CULTIVAR TAGGIASCA
Olio Extra Vergine di Oliva
ORGANOLEPTIC CHARACTERISTICS
Tormellina Perti oil is predominantly yellow-green in colour(the green shade depends on vintage and on time of harvest, as well as by the cultivar). It has a fruity aroma, with the shents of pine and green almond, whereas its taste is sweet , with a with typical bitter and spicy aftertaste.
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| PRODUCT | Extra virgin olive oil Cultivar Taggiasca |
| PRODUCTION AREA | Liguria (region) – Savona (province) - Finale Ligure (Town) – Perti (village) |
| LOCATION OF THE OLIVE TREE GROVES | Perti |
| AVERAGE ALTITUDE | 150 m |
| LAND NATURE | Red lands, white lands, stony, permeable |
| AVERAGE AGE OF OLIVE TREE GROVES | A century |
| PROCESSES | Organic fertilizers and copper sulphate through leaves |
| CULTIVAR TYPES | Mostly Taggiasca (total number of olive trees 360 over 8000 square meters abt) |
| HARVEST | From mid-October to mid November |
| COLLECTION SYSTEM | Hand-picking, tree by tree, using netting for each tree |
| PRESSING METHOD | Cold drip |
| APPEARANCE | Clear as the result of filtering |
| DENSITY | Medium / High fluidity |
| COLOUR | Green Yellow |
| PERFUME | Oil with scent of herbes |
| TASTE | Fruity with the scents of pine and green almond, sweet with a slightly-bitter note and an aftertaste that is a bit spicy |
| SPECIFICITIES | Limited production |
| STORAGE | In dry rooms at medium temperature, away from light and heat |
| CAPACITY BOTTLES | 0,75 l. |